Sun dried prune production method is very simple, after drying can make prune buckle meat, the specific method is as follows:

Main ingredient: mustard greens, edible salt.

Accessories: altar, large pot.

1, the production of dried plum dishes are generally used mustard or potherb mustard pickled and fermented, the choice of vegetables to choose fresh without rotten leaves, and then dry them up.

2, wait until the leaves are soft wilt, into the prepared pot, sprinkle a layer of salt, rubbing back and forth with your hands is the water inside the vegetable seep out some.

3, the kneading finished vegetables into the altar, put a layer of sprinkle some salt, all the vegetables are yard put finished the altar mouth sealed, let it pickle fermentation. Generally about ten days is almost.

4, the pickled vegetables, take out to dry, this time you will find only to have become a golden color, dried plum dishes will be done successfully.

5, after the dried plum good plus with other ingredients to do out of the dish flavorful, such as plum dishes buckle meat. Cut the plum into minced, with a frying pan with ginger and dried plum sautéed together. Use a large bowl to cut the cooked 5 minutes cooked pork into the bowl, put the chopped dried plums on top. Steam for an hour to get the flavor of the vegetables into the meat. Use a plate to invert the bowl of meat over, the plum dishes buckle meat is ready.