It uses high-quality natural seaweed, such as Gracilaria and porphyra, as raw materials, and adopts scientific methods to refine and purify natural macromolecular polysaccharides.
Cold-weather powder should be stored in a dry place, and the storage life of agar can be prolonged by keeping the temperature between 18-25℃. If the storage temperature is too high for a long time, the gel strength will be reduced. Agar should not be stored with strong odor.
Application of cold weather powder
1. Beverage: Agar is used as suspending agent, and its concentration is 0.01-0.05%, which can make the particles suspend evenly.
2. Juice soft candy: The usage of agar is about 2.5%, and the soft candy made with glucose solution and white sugar is far superior to other soft candy in transparency and taste.
3. Canned meat and meat products: 0.2-0.5% agar can be used to form gel for effectively bonding minced meat.
Four, eight-treasure porridge, tremella bird's nest, soup food: use 0.3-0.5% agar as thickener and stabilizer.
Five, cold food: first wash the agar, brew it with boiling water to expand, pick it up and add ingredients to eat.