Master Wang’s Sizzling Potatoes Recipe and Ingredients
Master Wang’s Sizzling Potatoes
Ingredients
Main Ingredients: Small Potatoes
p>Seasoning: 1 teaspoon salt, 1 teaspoon pepper, 2 chives, appropriate amount of vegetable oil
Method
1. Wash the small potatoes (no need to peel them) ).
2. Then add water to the pot, put the potatoes in, and boil for 10-15 minutes.
3. Take it out and flatten it with the back of a knife.
4. Then spray a layer of vegetable oil on the preheated (medium-low heat) iron plate, and then start frying the potatoes.
5. Fry for about 1-2 minutes, then turn over and sprinkle with salt and pepper. Remove from the pan and sprinkle with chopped green onion.