Fried bean sprouts with vermicelli is also very nutritious and is a common home-cooked dish on the table. Fried thousands of bean sprouts with vermicelli. There are also some tips when cooking this dish. As long as you master these tips, you don't have to worry about the bad food. First, clean the bean sprouts, then soak the vermicelli and cut it into thousands of filaments. Add water to the pot to boil, then pour thousands of pieces of silk into the pot to blanch, and add a little salt when blanching.
In the process of making, remove the countless ties of blanching water, control the water, and set fire to the pot. When the pan is hot, add cold oil, then add shredded red pepper and stir fry. Stir-fry a few times, then stir-fry the bean sprouts, then add thousands of pieces, and finally stir-fry the vermicelli constantly, adding appropriate amount of salt and soy sauce to taste. Then stir thousands of finished bean sprouts into the dish, so that the dish is ready. There are many tips when cooking this dish, such as scalding thousands of pieces of silk in advance and adding salt when scalding.
Tips This can remove the fishy smell of thousands of beans and cook them quickly when frying. When bean sprouts are fried again, they need to be fried quickly, so as to avoid nutrient loss of bean sprouts and keep them crisp. As long as you master these tips, you will get twice the result with half the effort. Bean sprouts are more nutritious. They are fresh and juicy and are loved by many people. Thousands of pieces belong to bean products, rich in protein, which can meet the needs of the body.