Cangzhou Specialty 2: Wang Xian Wine
Xianwang wine has a long history, which has been more than 2 100 years. Originated from the secret recipe of Han Dynasty "Six Arts of Han pits". The wine presented to the king is mellow and moderate, soft but not light, and clear-headed. After liberation, public-private partnerships and local brewing workshops were merged into the name of township grain stations. 1979, xian county Grain Bureau integrated the workshops of grain stations, established a state-owned winery in Huaizhen, and produced "Xian Wang Chun" series liquor.
Cangzhou specialty 2: Shi Ding sausage
Shi Ding sausage is a traditional famous dish in Cangzhou with a long history. It originated in the Yongzheng period of the Qing Dynasty and is a royal food. Shi Ding sausage is fragrant but not greasy, crisp but not hard, which has won the praise of leaders at all levels and celebrities from all walks of life. Shi Ding sausages are mainly sold locally, but also exported to Tianjin, Beijing, Shijiazhuang, Nanjing and Xinjiang. During the period of 1956, Xinjiang army hired Ding, an authentic descendant of sausage, to make sausages, and sausages also took to the table of an important foreign guest banquet.
Cangzhou specialty 3: Botou Yali pear
Botou Yali pear is a specialty of Cangzhou. Botou has the reputation of "the hometown of pears". Botou Yali pear is handsome in fruit shape, thin and juicy in skin, sweet and refreshing. The pulp is milky white, sweet and fragrant. Best-selling in Europe, America, Southeast Asia, the Middle East, Hong Kong and Macao and more than 30 countries and regions, has become China's main export products.