1. Add scallions to the powdered lotus root; add the right amount of water and slowly mix the powder; put more canola oil in the pot than usual

2. Pour all the seasoned lotus root powder into the pot; stir-fry it quickly over medium heat; turn it over while stir-frying over a low heat

3. When it is almost solidified, keep turning it over and pressing it; wait until all of it is cooked through and there are no white spots, then you can turn off the heat and serve it; put it on a knife board and cut it into pieces and reserve it. Let it cool and cut into pieces

4. Leave the oil in the pan and stir-fry the ginger and garlic; pour in the chopped lotus root powder; add salt; add chopped green onion; stir-fry evenly to remove from the pan

Cooking tips?

1, in the modulation of the lotus root powder is generally added to the ratio of 1:2 water, can not be adjusted too thin, otherwise it is not easy to mold

2, the pot must be quickly stir-fried, and to use medium-low heat, otherwise it is not easy to be cooked

Soaked in warm water to soften, fried food, boiled, cooled, or add other condiments, made of a variety of lotus root powder cuisine.

Soup Powder: Cook the lotus root powder in your favorite soup for 3-5 minutes, add toppings and seasonings and serve.

Stir-fried noodles: Cook the lotus root noodles in boiling water for 3-5 minutes, strain the water; add oil into the pot, stir fry the ingredients and add the lotus root noodles, then add a little stock and stir to serve.

Hot pot: Add the lotus root powder into various hot pots according to the serving size, it has a special flavor.

Cooling: Cook the lotus root powder in boiling water for 3-5 minutes, strain the water, and add various cold condiments to serve.

1, grinding: wash the fresh lotus root, remove the lotus root joints, put it in a pulper or stone mortar and pound it, then add water and grind it into lotus root pulp with a stone mill.

2, washing pulp: the lotus root pulp in a cloth bag, put a tank or basin under the bag, with water to the bag rinse, while rushing and stirring the bag in the lotus root residue, until the filtered out of the water until.

3, rinse pulp: rinse out the lotus root pulp with water to float 1 to 2 days, stirring once a day. To be clarified, remove the fine lotus root residue floating on the water surface,

and remove the bottom layer of sediment, and then put the middle of the powdered pulp in another container, dilute with water and then precipitation.

So repeated 1 to 2 times, until the lotus root powder is white.

4, leaching and baking: after rinsing, precipitation of lotus root powder with a clean cloth bag, and then hang up with a rope, about half a day can be drained (you can also put a clean bag containing grass ash into which the water sucked dry).

After the water is drained, take out the lotus root powder, break it into about 500 grams of powder, dry it for about 1 hour, and then use a knife to cut the powder into thin slices;

Continue to bake or dry it in the sun to become lotus root powder. The general rate of powder is about 10%.