Tomato, Potato, Corn and Spare Ribs Soup

Ingredients:

500g of spare ribs (I used fine ribs), 10 slices of ginger, 1 tablespoon of cooking wine, 1 green onion, water (blanching with), boiling water (for cooking soup), 2 tomatoes, 1 potato, 1 corn, 1 carrot, green onions, salt, chicken broth

Practice:

1, 500g of spare ribs in cold water + 5 slices of ginger + 1 tablespoon of cooking wine + 1 green onion. , 500g ribs in cold water in a pot + 5 slices of ginger + 1 tablespoon of cooking wine + 1 handful of green onions, high heat cooking switch fire, fish out the ribs with cold water to wash clean, the pot is also clean.

2, hot oil burst incense plus 5 slices of ginger cut silk, down into the ribs stir-fry over medium heat for 2 minutes, add tomato pieces continue to stir-fry out of the tomato juice.

3, a one-time addition of enough water, add more, cooking soup do not add water halfway through, large fire boil zui small fire simmer for 30 minutes.

4, add 1 potato hobnail pieces + 1 carrot hobnail pieces + 1 corn cut pieces, high heat boil to zui low heat continue to simmer for 20 minutes.

5, turn off the fire, sprinkle some chopped green onions, according to their own taste children add salt + chicken essence. It's so delicious. I picked up the pot and drank half of it.