Loach nutrition or eel nutrition
Loach nutrition or eel nutrition, we should all know, eel and loach are more popular two kinds of food. They are very tasty to eat, and the nutritional value is also particularly high, especially popular, then the loach nutrition or eel nutrition is good? The nutritional value of eel is very high, eel is rich in DHA and lecithin, which is the main component of the human body organs and tissues cell membranes, and is indispensable to the brain cells of the nutrition
Often intake of lecithin helps to improve the memory, so the consumption of eel has the effect of brain fitness. The eel contains very little fat, suitable for diabetics to eat. Eel is also rich in vitamin A, which can improve vision problems and symptoms such as dry eyes and astringency.
Loach contains protein content is not as high as eel, but the fat content is lower, less cholesterol, is a high-protein low-fat food, because it contains a similar unsaturated fatty acids like eicosapentaenoic acid, which is favorable to the human body to fight against aging of the blood vessels, and is beneficial to the elderly and cardiovascular patients.
Through the dietary management of the body is a safe way, but also need to pay special attention to eel is best not eaten with spinach, otherwise it may cause diarrhea, itchy skin disease patients should also avoid eating.
Mudfish nutrition or eel nutrition 2 Mudfish and eel nutritional value who's higher yellow eel nutritional value is a little higher than the mud fish. The main difference is that the protein content is different, the protein content of eel is higher than the loach, and eel is also rich in lecithin, lecithin is the main component of the human body cell membranes, but also to the brain cells to provide nutrients, eel also contains eel can regulate blood glucose, suitable for diabetic diet, eel is also rich in vitamin A, can enhance eyesight, improve the eyes, dry eyes and other symptoms. The eel is also rich in vitamin A, which can enhance eyesight and improve the symptoms of eye dryness and astringency. Loach contains protein content is not as high as eel, but the fat content is lower, less cholesterol, is a high-protein low-fat food, because it contains a kind of unsaturated fatty acids similar to twenty-carbon pent-2-enoic acid, on the maintenance of cardiovascular health has a very good role in promoting. What is the difference between loach and eel Different varieties The loach belongs to the loach family, of which the summer is the most abundant, the loach capture, can be used fresh or dried. It can be used for food and medicine, while eel belongs to the order Hoplophila, which looks like a scaled-down version of 'snake, so it is also called snakefish, long fish, etc. Different body types Loach body length is shorter, the tail side flattened, the whole was horseshoe-shaped, mouth whiskers 5 pairs, the caudal fin is rounded, scales are small, generally like to stay in the mud under the back and the dorsal side of the gray-black, and accompanied by a small black spots, the fish belly into a white or yellowish, and the body of the elongated snake, the front of the body is rounded and the back side flat, tail and pointed and thin, the head and the tail is also called snake fish, long fish, etc. The eel is a snake, and its appearance like a smaller version of 'Snake'. The tail is pointed and thin, and the head is long and round. Functions are different The loach is flat and sweet, with the effect of tonifying the middle and benefiting the vital energy, eliminating dampness and stopping diarrhea, removing dampness and retreating from the yellow, warming up the spleen and stomach, while the eel can warm up and strengthen the spleen, replenish the vital energy and nourish the blood, and remove the wind and pass the channels. Can eel and loach be eaten together Except for those who are allergic to eel and loach, they can be eaten at the same time. Loach is suitable for people who are weak and prone to sweating, and it is also suitable for the elderly and people with cardiovascular disease, acute and chronic hepatitis and jaundice, especially acute hepatitis, because loach has a good effect on liver protection and yellowing. Eel is suitable for prolapse of the anus, uterine prolapse, bleeding hemorrhoids, because eel has the role of astringent, at the same time, limb pain and weakness, diabetic patients and cardiovascular patients can be eaten; but there are itchy skin disease people avoid eating eel, there are bronchial asthma, lymphatic tuberculosis, erythematous lupus and so on should be careful to eat. Can the loach be eaten raw The loach can not be eaten raw. Loach, eel, and shrimp and crab growth environment creates more or less their bodies will have a certain amount of parasites, need high temperature cooking parasites will be completely killed, so don't eat raw, or cause parasitic infections, may be abdominal pain, diarrhea, and other symptoms, may lead to serious gastrointestinal perforation. Mudfish nutrition or eel nutrition good 3 mud fish eel can eat together? Both are highly nutritious foods, and unless you are allergic to both, you can naturally eat them together. Mudskipper stew soup than eel is suitable for a little, eel used to fry or baked rice is better, mudskipper stew soup put some peanuts and ginger with the stew can be, eel baked rice avoid putting red dates please remember. Eel has a high nutritional value, it contains a high amount of vitamin A amazing. Vitamin A can enhance vision and promote the metabolism of the skin membrane; Nutritional value of eel and loach? 1, eel: rich in DHA and lecithin, which constitutes the body's organs and tissues cell membrane main components, and is indispensable to the brain cells nutrition. It contains a special substance "eelin", can lower blood sugar and regulate blood sugar, diabetes has a better therapeutic effect, plus contains very little fat, so it is the ideal food for people with diabetes. In addition, eel contains vitamin A content is very high, vitamin A is very good for our eyes, can enhance vision, promote the metabolism of the skin membrane. 2, loach: high quality protein, fat, vitamin A, vitamin B1, niacin, iron, phosphorus, calcium and other nutrients, has a high nutritional value. Its fat content is lower, less cholesterol, is a high-protein low-fat food, and contains a similar twenty-carbon pentenoic acid unsaturated fatty acids, is conducive to the human body anti-vascular aging, so it is beneficial to the elderly and cardiovascular patients. Can you eat loach and eel together? Of course you can. Here to remind you, although their nutritional value is high, but we should not eat too much when eating, because in the cooking process if you do not get particularly cooked, there may be the presence of parasites, so we should not be careless when doing. If eaten into the stomach after, there will be the possibility of diarrhea symptoms. Loach nutrition is good or eel nutrition is good 4 First, the difference between eel and loach 1, the difference between the species family Eel is also known as eel, eel, eel, eel, eel, long fish, blood fish, fish, fish, scaly male, belonging to the order of gillfish, gillfish family. Loach is also called fish loach, loach fish, belonging to the suborder of carp, loach, edible, medicinal, known as "the water of the ginseng". 2, morphological characteristics The eel is elongated and snake-like and rounded, with a body length of about 20-70 centimeters, and the longest length of up to 1 meter. The loach is shorter and flattened, only three or four inches, the tail is laterally flattened, the head is more pointed, the mouth is small horseshoe-shaped, 5 pairs of mouth whiskers, 3 pairs of maxillae, and small eyes. 3, habits The eel lives in the bottom of the water body, mainly in rice paddies, lakes, ponds, rivers and ditches and other muddy waters, and even swamps, flooded fields or wetlands, etc.; eel is a carnivorous and ferocious fish, can prey on a variety of small animals, such as insects and their larvae, but also can devour frogs, tadpoles and small fish. The loach likes to inhabit the bottom layer of still water, often in lakes, ponds, ditches and paddy fields at the bottom of the silt surface layer rich in plant debris, strong adaptability to the environment; mainly to plankton, aquatic insects, crustaceans, aquatic higher plant debris and algae as the main food source. In fact, you want to identify the eel and loach is a simple way: the tip of the mouth with a beard is loach, the head of the big no beard is eel, tail tip is eel, broad flat is loach. Second, which eel and loach high nutrition? In fact, eel and loach are similar to these two foods, the nutritional value is very high, both contain low fat content, less cholesterol, is a high-protein low-fat food, very suitable for the elderly to eat. Eel taste sweet, warm, to the liver, spleen, kidney, can make up for the blood, strong bones, in addition to rheumatism; and rich in a variety of nutrients, protein, calcium, phosphorus, iron and other minerals; in addition to the eel's blood is poisonous, accidentally eaten will be the human oral cavity, the digestive mucous membranes have a stimulating effect, the general cooked and eaten will not be poisoned. Loach taste sweet, sexual flat, to the spleen, liver, kidney meridian, tonic spleen and kidney, water detoxification; and also contains a variety of nutrients, proteins, sugars, minerals, of which the content of vitamin B1 is relatively high.