Ingredients?

15 chicken feet

3 to 4 slices of angelica root

2 tablespoons of Huadiao wine

A small handful of red dates

A small handful of wolfberry

A little rock sugar

A little chicken essence

An appropriate amount of salt

How to cook chicken feet stewed with angelica root?

First, wash the chicken feet in water, remove the toes and set aside;

Add water in a casserole (just enough to soak the chicken feet) amount), put the medicinal herbs Angelica sinensis, red dates, and wolfberry inside and bring to a boil over high heat, then turn to medium heat and simmer for about 15 minutes until the angelica is fragrant

Add in the chicken feet, turn to medium heat and cook until Once the water is boiling, you can turn to medium to low heat and simmer for about 30 minutes. If you like the chicken feet to be delicious, you can simmer for a shorter time. If you like the chicken feet to be drier, simmer for a longer time;

Final preparation 5 minutes before turning off the heat, add an appropriate amount of Huadiao wine (as long as it has a light wine aroma, add or subtract according to each person's preference) and cook for 5 minutes. After the wine smell evaporates, add rock sugar, salt, and chicken essence to taste, then turn off the heat. Bake for a while

Tips

1. You can add chicken essence or not. If you add it, the taste will be fresher, but the original flavor will be lost.

2. Pay attention to the amount of water. If there is too much, the soup will be bland. If there is too little, the soup will be too thick and gummy. Just have the right amount.

3. Remember not to use too much angelica.