Materials to prepare: cooking oil, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, 2 slices of ginger, 1 tablespoon of monosodium glutamate (MSG), 500 grams of pork, 1 star anise, 3 cloves of garlic, 2 slices of ginger, 2 green onions, 5 dried chili peppers, 1 tablespoon of sugar, 1 long eggplant.

How to do it: Wash the long eggplant and cut it into pieces and put it into a pot, add salt and mix well, marinate for 20min. Wash and cut the pork into slices, cut the green onion into segments, peel and wash the garlic and mince it, and cut the ginger into julienne strips.

Drain the marinated eggplant and set aside.

Leave the bottom oil in the pot, when the oil burns, pour in the dried chili peppers, ginger, ginger, star anise and stir-fry to get the flavor, fish up the residue do not have to. Pour into the pot garlic stir fry flavor, pour into the raw pork stir fry for a while, cook until off color, pour into the soy sauce soy sauce, salt, soy sauce king, sugar stir fry off color, pour into the long eggplant, monosodium glutamate and Dong Ru stir fry proportionate, turn off the fire can be eaten.

Materials to prepare: soy sauce 30 grams of soy sauce, 6 grams of salt, 10 grams of red soy sauce, 3 aniseed fennel, 3 slices of ginger, 2 small scallions, 1 tablespoon of rice wine, 15 grains of mace, 65 grams of cooking oil, 10 grams of cooking oil, 1 tablespoon of white vinegar, 1 fish.

How to do it: Clean the fish and drain it well. Ginger cut into slices, green onions cleaned and cut into sections, anise and pepper cleaned and drained water spare. The oil in the pot is consumed, after the oil burns pour into the fish on medium heat and fry until both sides of the golden brown, out of the standby.

Pot oil, oil burn ginger, green onions stir fry flavor, add star anise, salt, soy sauce, white vinegar, soy sauce, soy sauce, oil consumption, rice wine boil 1min, pour cold water to go red boil, put in the fried fish to the fire stewing for about 40 minutes. Open the table cover to collect the thick juice, sprinkle onions on the fire off the pot on the plate can be eaten.

Pig's feet a, green onion a tie, ginger four slices, star anise two to three, sand a, old rock sugar ten, rice wine appropriate amount, salt appropriate amount, the king of soy sauce appropriate amount, soy sauce soy sauce appropriate amount, chicken broth appropriate amount, five spice powder appropriate amount, sesame oil appropriate amount.

How to do it

1, pig's feet nicked water to boil off the dirt, when the water boiled put a tablespoon of rice wine. Fish up and cool, remove hair and clean.

2. Cut the buckwheat into chunks.

3, simmering sugar color, the fire, this simmering sugar color, is a technical work, the success and failure of the stew here. Usually the fire, simmering old rock sugar and bubbling.

4, pour into the pig's feet stir fry.

5, put the old soy sauce king a tablespoon, soy sauce soy sauce a tablespoon, five spice powder a teaspoon, stir fry the flavor then put in the wicker stir fry evenly.

6, add boiling water, boil, add salt and change to low heat and simmer until you like the tenderness, I stew for an hour.

7, fried sugar color put chicken essence sesame oil on it.