Mushroom soup can be made in the following way:

Main ingredients: a few shiitake mushrooms, a piece of tender tofu, a handful of crabmeat mushrooms, a small piece of pancetta.

Accessories: white radish, oil, salt, ginger, bean paste in moderation.

Specific steps:

1, the ingredients change a little knife, crab mushrooms cut off the root into the water to soak for a while, the tofu soaked in boiling water for 10 minutes to remove the smell of beans, mushrooms to remove the mushroom stalks, the dust and impurities on the top of the wash and then hit on the crucifixion knife.

2, prepare a white radish from the center of the broken, cut into slices and placed in the bottom of the casserole, and then wash the crab mushrooms, placed on top of the radish slices and then placed on the mushrooms, soaked tofu cut into slices, also placed in the casserole inside the standby. The pork is removed from the skin and cut into thin slices, the ginger is cut into diamond-shaped slices, the scallions are cleaned and the scallion heads are cut into segments, and the scallion leaves are cut into scallion blossoms and set aside.

3, after all the ingredients are dealt with, the pan is hot, add vegetable oil sliding pan, slippery pan after pouring hot oil to add cool oil, the oil temperature of fifty percent hot, put the meat for stir frying the water to stir fry out, the meat after stir frying ginger slices stir fry a few times, add a spoonful of bean paste, the bean paste fried fried scattered stir fry out of the red oil, and then pour in the right amount of water, add 10 grams of light soy sauce, 2 grams of salt.

4, after the water boils start the pot, the soup served in the casserole inside, open the fire to boil, and then turn to a small fire simmering for 8 minutes, so that the fresh flavor of the ingredients into the soup.

5, 8 minutes later into the shallot a little hot, smell the scallion flavor, drizzle sesame oil, sprinkled with scallions delicious that is complete.