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Who is suitable for eating Radix ginseng? What are the effects of Radix ginseng?

1. Radix ginseng is suitable for people with yin deficiency and excessive fire, weak constitution, and liver and kidney yin deficiency. Radix ginseng is a valuable traditional Chinese medicine commonly used in clinical practice and can be used as both medicine and food. It is widely used clinically and is often used in combination with other drugs to treat common diseases, such as:

(1) Improve thirst caused by diabetes, dry cough caused by lung heat, Bone steaming and hot flashes.

(2) It also has a good effect on irritability, hot flashes, night sweats, and constipation caused by liver and kidney yin deficiency.

(3) Used in combination with wolfberry, astragalus, atractylodes, etc., it has a good effect on improving chills and sweating after illness.

(4) It also has beauty and beauty effects.

(5) Lung yin deficiency, labor cough and hemoptysis, often used together with Adenophora, donkey-hide gelatin, Fritillaria, lily, Polygonatum odorifera and other medicines that nourish yin, clear lungs, relieve cough and reduce phlegm, to enhance the curative effect.

2. Patients with weak spleen and stomach, abdominal pain and diarrhea are not recommended to eat ginseng, and patients with rheumatoid arthritis should also take less. Ground ginseng has the effect of refreshing the mind, nourishing the liver and kidneys, appetizing and digesting food. It can also regulate blood, lower blood sugar, blood lipids, cholesterol, etc., and can also prevent high blood pressure, diabetes and obesity.

(1) Patients with weak spleen and stomach are not recommended to take it, mainly because patients with weak spleen and stomach cannot absorb it well, and taking Radix Rehmanniae may aggravate the condition.

(2) It is not recommended for patients with abdominal pain and diarrhea, because taking Radix Radix Ginseng when suffering from abdominal pain and diarrhea is not conducive to the improvement of the condition.