Fried celery with pickled duck gizzard is made of three kinds of celery, duck gizzard and pickled cabbage. The practice is simple and suitable for office workers. . .

material

Ingredients: celery 95g, cooked duck gizzard 55g, pickled cabbage 80g；;

Accessories: oil, salt and monosodium glutamate.

Fried celery with duck gizzards with Chinese sauerkraut

1

Ingredients: celery (washed and diced), cooked duck gizzard (sliced), sauerkraut.

2

Put sauerkraut on the chopping board and cut it into shreds for later use.

three

Heat oil in a wok, add celery and stir fry.

four

Then, add chopped sauerkraut and cooked duck gizzards and stir fry.

five

Then, add the right amount of salt.

six

Add the right amount of monosodium glutamate.

seven

Season and stir well.

eight

Take out the pot and put it on the plate.

skill

Home cooking is simple and easy to cook.