When I was a child, I ate snacks that young people had never seen before, such as vegetable dragon, fried sweet potato cake, radish rice, and chicken nugget pancake. Cailong is a kind of pasta between steamed buns and rolls, which is simpler than steamed buns and rolls. After kneading dough, kneading dough and other steps, roll the dough into rectangular thin slices, spread the prepared stuffing on the dough, and then roll it into strips. Instead of slicing them, put the strips directly into the pot and steam them. When the pot is lifted, it looks like a dragon. Because it has stuffing, it is called vegetable dragon. Although it is simpler than steamed stuffed bun, it feels better than steamed stuffed bun.

Fried sweet potato cake. Sweet potato is a kind of food that people often eat because of its high yield and rich nutrition. Besides steaming, baking and boiling, fried sweet potato cakes are the best. Cut the sweet potato into small pieces, stir it evenly in the thick batter, boil hot oil from the pan, put a spoonful of sweet potato in the oil pan after the oil is hot, take out the spoon when the sweet potato is fried into a cake, fry it until golden, and then turn it over and fry it until golden on both sides. Sweet potato cake is sweet and soft, and it is the favorite food when I was a child.

Radish rice. The radish rice made of lard is the most fragrant, and the rice does not need to be cooked in an electric cooker. Rice soup is controlled by traditional methods, and rice can be used if it is cooked neither soft nor hard. Boil lard, stir-fry onion, ginger and garlic, stir a few times, pour half a bowl of water, cover it with rice, stew it with a lid, sprinkle chopped green onion and coriander, and pour some sesame oil. It's delicious, much better than pure rice. You can eat two or three bowls at a time. Radish is easy to digest, and it won't accumulate food if you eat too much. It's simple.

Chicken golden pancakes. When I was a child, grandma used to cook chicken nuggets for her children at home. She said that children are too hungry to eat and easy to accumulate food. Chicken gizzard-membrane has the function of digestion and accumulation, and children will not accumulate food if they eat it often. Usually, families who kill chickens will collect chicken gizzards and put them on the windowsill to dry. When making cakes, there is no need to put oil in the pot. Stir-fry chicken gizzard-membrane until golden and crisp, roll it into fine powder with a rolling pin and make pancakes. Put the cake in a pan without oil and fry it slowly until golden brown. It tastes burnt and delicious. As long as the children can't digest what they eat, eating a few pieces of golden chicken pancakes will definitely cure them, which is more effective than taking medicine. Children also like to eat, but unfortunately no one eats now.