The authentic way to make Kentucky Fried Chicken Nuggets

If you want to eat Kentucky Fried Chicken Nuggets, why do you need to go to such trouble to go to KFC to eat, you can do it yourself at home to make Kentucky Fried Chicken Nuggets, and the taste of the ones you make yourself is also more flavorful and delicious to eat. The following is my compilation of the authentic practice of Kentucky Fried Chicken Nuggets, welcome to read!

KFC fried chicken nuggets

1, bagged chicken as raw materials;

2, to solve the problem of taste light and not greasy, it is very simple, less condiments and less starch, just with breadcrumbs can be used, the chicken do not have any condiments seasoning, wrapped in breadcrumbs can be under the pot;

3, Solve the problem of tenderness outside the caramelized: this is a major difficulty, I once chose a strong flavor type, fragrance type, leaching oil, salad oil *** 4 kinds of cooking oil orthogonal test, the temperature was 180, 190, 200, 210 degrees Celsius, 14 orthogonal test down, the effect is very unsatisfactory, during which I once bought a number of comparative test samples, the total cost of more than 200 yuan; later in the relevant data found that the pepsin marinade meat for several minutes can make meat fiber tenderization, buy beef for the test, it is obvious that the role of the original frying can not chew. Beef and ham sausage as tender. Then use chicken for comparison test, determine the ratio of 98:2 with chicken pieces, processing 40 minutes appropriate;

4, the system process recipe:

a, suit broiler (remove feet and claws, chicken head) 1000g, each chicken chopped into 8 pieces;

b, with medicinal pepsin (powder) 40g [2 spoons of a large western-style spoon], 20g of sugar [used for low-temperature frying color with] mixed marinate for 40 minutes, slightly add wine, do not other condiments, including salt and monosodium glutamate;

c, salad oil to 180 degrees, will be wrapped in bread crumbs of the chicken pieces of the pan, rapid fire insulation frying for 4 minutes, to be the oil temperature back to 180 degrees, the color of the pan when the golden brown. 5, Notes:

a, must be used with enough pepsin, otherwise it will not appear outside the Scorched inside the tender taste

b, must be low-temperature frying, never more than 190 degrees, otherwise the color is not uniform, the appearance is not good;

c, sugar only plays a role in coloring, high temperature into a golden brown, to prevent the chicken pieces of the whitish impact on appetite, if the color is not correct, you can add or subtract the number of sugar to adjust the number of never raise the temperature of the oil;

d, the time must be strictly controlled, to the meat and bone separation, no blood. Separation of meat and bone, there is no blood seepage for the best fire mouth, too long to affect the taste, tenderness feel gone;

e, if you can not buy pepsin can be used in supermarkets, "*** powder" instead of whether the impact on health has not been explored, pepsin is a human digestive secretion, harmless to the human body does not belong to the food additives, and is therefore safe. The pepsin is a secretion of the human digestive process, harmless to the human body, and does not belong to the food additives, and is therefore safe.

[Ingredients/Seasoning]

Chicken breast (or thighs) 1 catty

Eggs (beaten) 3

Flour 1 cup

Breadcrumbs 1 cup

Salt, white pepper a little

Tomato ketchup a little

Polythene film (or plastic bag) 2 sheets

Pepsi (or plastic bag) 2 sheets

Pepsin (or pesticide) 2 cups.

2 sheets of plastic wrap (or plastic bag)

Salt and white pepper powder

1 egg (beaten)

1 tbsp flour

[Preparation Procedure]

(1) Beat chicken breasts gently with the back of a knife or a meat mallet for 5 minutes after purchase, then wash and dry the meat, and then mince the meat with a knife into fine cubes. Mix in the marinade and marinate for 30 minutes to taste.

(2) Divide the marinated chicken into two equal portions, wrap them in plastic wrap, and roll them up into long strips, tightening them at the ends (similar to candy wrapping, the shape of the chicken pieces can be varied according to your preference). After 1 hour in the freezer, remove the plastic wrap and cut the frozen chicken into 4 cm long and wide pieces.

(3) Dust each piece of chicken with flour, egg wash, and breadcrumbs. Heat the oil to 7 minutes, and fry the chicken until golden brown.

(4) Serve with ketchup, pepper salt or barbecue sauce.