Cookie recipe 1,
Ingredients
130 grams of unsalted butter, 60 grams of sugar, 50 grams of eggs, 200 grams of cake flour
Method
1. Method: 130 grams of unsalted butter, softened at room temperature, beat with a whisk until feathery, add 60 grams of powdered sugar, beat until the sugar dissolves, add one egg (about 50 grams) ) and beat evenly.
2. Sift in 200 grams of cake flour and turn a rubber knife to mix gently.
3. Use a squeezing nozzle or use your hands to press it into the shape you like.
Tips
190 degrees for about 15 minutes.
How to make cookies 2,
Ingredients
"240 grams of unsalted butter", "130 grams of powdered sugar", "1 egg"," 360 grams of low-gluten flour"
Method
1: Weigh the ingredients and set aside
2: Sift the powdered sugar and add to the cream
3: Beat until sugar melts
4: Add eggs in three batches.
5: Use a spatula to scrape the bottom and the mixer clean
6: Beat the cream until it turns white and fluffy
7 : Add the sifted flour and mix well.
8: Take a piping bag and put it into the piping nozzle
9: Extrude evenly
10: Place it on the lower shelf of the oven. Bake at 150 degrees and then at 130 degrees for 18 to 20 minutes. Take out and let cool
Method three, butter cookies
Ingredients
"Unsalted butter 500 85g", "Powdered sugar 250 42.5g", "Salt 1 1.7g", "Whole egg liquid 100 17g", "Low gluten flour 750 127.5g", "38*30CM baking pan 1 plate", "Huazui SN7072 1"
Method
1: Soften the unsalted butter at room temperature until there are finger marks when pressing it with your fingers. Add powdered sugar and salt and beat with an electric egg beater at low speed. Cream during the process. It will continue to soften
2: Keep beating until the color of the cream becomes light and white, and the texture becomes airy and light
3: Beat the whole eggs at room temperature and add in 2-3 times Use a whisk to mix evenly
4: Sift the low-gluten flour and add it, use a spatula to cut and mix until even and no powdery particles are present. Stop mixing immediately when no flour is visible to prevent the gluten from becoming crispy. The mixed batter should be immediately piped onto the baking sheet and then baked in turns to avoid the flour absorbing water and causing the batter to become hard and difficult to squeeze
5: Bake at 180 degrees Celsius/150 degrees Celsius - Bake for 18-20 minutes (lower the bottom layer and bake). My baking temperature is 190/lower 150 - bake for 20 minutes (lower the bottom layer to bake)
6: This is how novice piping is, simple things are never simple, biscuits in the same baking pan , it is best to have the same size and the same pattern, so that the roasting color will be even and the maturation time will be the same (the first time you bake, the size will be different, the pattern will be different, wrong demonstration)
Recipe Four Original Flavor Qu Qi Biscuits
Ingredients
"100g unsalted butter", "210g low-gluten flour", "50g pure milk", "60g edible oil", "70g powdered sugar", " Salt 1g",
Method
1: Prepare the required materials.
2: Add the butter, powdered sugar, and salt that have been softened in advance, and beat until fully mixed.
3: Add the milk in three batches and stir to mix thoroughly.
4: Add the edible oil in three batches and stir to mix thoroughly.
5: Sift the flour and mix evenly with a spatula.
6: Prepare the decorating nozzle (the style can be customized according to your preference) and the decorating bag. Line a baking sheet with parchment paper and pipe out patterns.
7: Preheat the oven to 150°C and bake in baking mode (upper and lower tube mode) for 10 minutes. The baking setting is 150℃, baking mode (upper and lower tube mode) for 15 minutes.
8: When baking is complete, take it out and let it cool.