Cooking style: the spoon core and handle are different in cooking style. Spoon kernel is usually used for stewing, boiling and roasting, while spoon handle is mainly used for roasting, boiling and frying.

Taste and texture: spoon kernels are more tender in taste and softer in texture, suitable for chewing and digestion. The spoon handle is hard and chewy, which is suitable for people who like the taste level.