Materials: 1g of low-gluten flour, 6 earth eggs, 4g of olive oil and 4g of white sugar
Steps:
1. Beat the eggs into a water-free and oil-free basin
2. Add 2g of white sugar to make bubbles
3. Add the remaining white sugar to make grains
. Pour olive oil and continue to stir
6. Shake out bubbles after pouring into the bread maker
7. Put it into the bread maker and press "Bake". You need to open it halfway to prevent it from taking too long
8. Pour it out, let it cool, and put it into a plate and slice it.