1, eggs, butter, white sugar and low-gluten flour.

2, butter softening, add all the white sugar, until it is swollen and white. (mine is not very good)

3. Add the evenly stirred egg liquid one by one and stir well.

4. Sieve the low-gluten flour.

5. Add a proper amount of white sesame seeds and mix well.

6. Both sides of the mold are preheated, so that the heating is more uniform.

7. Fill a proper amount of egg paste with a spoon and pour it in the middle and upper part of the mold. (I poured a little too much)

8. Cover the mold, heat it with low heat, and turn it over after one minute.

9. Check the burning color and remove the omelet when it turns golden yellow.

10, put the omelet on the board, roll it up with chopsticks, and let it cool and set.