First, can mushrooms and leeks be eaten together? Leeks and shiitake mushrooms can certainly be eaten together, and they will not destroy each other's nutrition, leeks and shiitake mushrooms are nutritious food, so eating them together is very good for people, the main function is to moisturize the intestines, nourish the liver and replenish calcium, hearing this, you should be very eager to try it. Whether it is directly with leeks fried mushrooms, or mushrooms and leeks together in a stir fry, even if you do not put meat, it is also very tasty. Of course, if some people like to eat meat, you can put some meat in it.

Second, here would like to briefly talk about the practice of leek fried mushrooms, first of all, you need to prepare ingredients have mushrooms and leeks, but also need to prepare a little bit of green onions and commonly used seasonings. In advance of the dry mushrooms soaked in warm water, and then soaked mushrooms cut into julienne, the leek cleaned and cut into small segments, will be from the end of the cut into spare. Pour oil in the pot, want to put the onion in, and then put the mushrooms into the frying, until the mushrooms emit flavor can be poured into the leeks, add the right amount of salt, stir fry until the leeks become soft to add seasoning can be out of the pot.

Can I eat mushrooms and leeks together? The answer is yes, mushrooms, leeks can be eaten together, there is no food incompatibility between them, do not have to worry. Shiitake mushrooms and leeks can be wrapped together dumplings, here is not to say how to wrap the dumplings, simply say how to adjust the leeks and mushrooms filling. Prepare leeks and mushrooms and commonly used seasonings, soak the mushrooms in advance, and then the leeks and mushrooms are washed, they are chopped into mince, and then mixed, pour a little sesame oil, salt, pepper and other seasonings, and finally stir evenly can be wrapped dumplings, you can also add minced meat Oh.