Ingredients

Carrots 5

Pork 250g

Vinegar 1 tbsp

Soy Sauce 1 tbsp

Salt Grams

Garlic 2 grains

Ginger 1 piece

Scallion 1 small piece

Praxis for Braised Pork with Carrots

The way to make braised pork with carrots

The way to make braised pork with carrots is to peel the carrots and cut them in small pieces

To prepare the pork in small pieces, you need to prepare a little brown sugar. carrots peeled,

Pork cut into small pieces, ginger, garlic ready

Also prepare a small piece of brown sugar, do not add too much, will be greasy

Oil in the pan, heated to white smoke, pork mixed with the bean paste together with the pan frying

Garlic, ginger, together with the pan, the squatting family, there is no onion, there are together with the cut small pieces of the pan

Then the carrot pan with the frying

The key is this, more than the carrot, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots and the carrots. The key is here, more fried, I heard that it is conducive to nutrition out

Add the right amount of water, salt, cover the lid, small fire stew more than 15 minutes, anyway, don't water boil dry

Starting the pot before the put a little green onions, monosodium glutamate on it

Tips

1. more fried carrots

2. brown sugar in the right amount

3. the amount of water to be appropriate

3.