Stewed Yellow River Catfish is a very famous Chinese dish which is usually cooked with Yellow River Catfish as the main ingredient and tofu, vegetables and other ingredients. Here is a common way to make Yellow River catfish stew:

Inputs needed:

-500 grams of Yellow River catfish

-200 grams of tofu

-50 grams of green garlic

-10 grams of ginger

-10 grams of garlic

-3 dried chili peppers

-10 peppercorns of peppercorns

- 1 tablespoon of cooking wine

- 1 tablespoon of Chinese wine. 1 tablespoon of cooking wine

-1 tablespoon of light soy sauce

-1/2 tablespoon of dark soy sauce

-Salt in moderation

-Sugar in moderation

-Chicken essence in moderation

-Cooking oil in moderation

-Amount of water in moderation

Steps：

1.High-river catfish is cleaned and cut into 3-cm-square pieces, and then marinated with Salt and cooking wine marinade for about 10 minutes;

2. Cut tofu into small pieces, cut green garlic into pieces, minced ginger and garlic;

3. Pour a moderate amount of oil into the pot, add tofu pieces and fry them until golden brown on both sides, and then remove them and set aside;

4. Pour a moderate amount of oil into the pot again, and then add catfish pieces and fry them until lightly browned on both sides;

5. Add dried chili peppers, peppercorns, minced ginger, and minced garlic and stir-fry them;

6. Add cooking wine, soy sauce, dark soy sauce, salt, sugar, chicken essence and moderate amount of water, bring to a boil and then turn down the heat and simmer for about 20 minutes until the catfish becomes soft;

7. Add fried tofu and green garlic segments, and cook for about 5 minutes more.

Stewed Yellow River Catfish is a very appetizing dish that can be served with rice. In addition, Stewed Yellow River Catfish is also suitable as a banquet dish, with delicious taste and rich flavor, it will surely be liked by the guests.