Inputs needed:
-500 grams of Yellow River catfish
-200 grams of tofu
-50 grams of green garlic
-10 grams of ginger
-10 grams of garlic
-3 dried chili peppers
-10 peppercorns of peppercorns
- 1 tablespoon of cooking wine
- 1 tablespoon of Chinese wine. 1 tablespoon of cooking wine
-1 tablespoon of light soy sauce
-1/2 tablespoon of dark soy sauce
-Salt in moderation
-Sugar in moderation
-Chicken essence in moderation
-Cooking oil in moderation
-Amount of water in moderation
Steps:
1.High-river catfish is cleaned and cut into 3-cm-square pieces, and then marinated with Salt and cooking wine marinade for about 10 minutes;
2. Cut tofu into small pieces, cut green garlic into pieces, minced ginger and garlic;
3. Pour a moderate amount of oil into the pot, add tofu pieces and fry them until golden brown on both sides, and then remove them and set aside;
4. Pour a moderate amount of oil into the pot again, and then add catfish pieces and fry them until lightly browned on both sides;
5. Add dried chili peppers, peppercorns, minced ginger, and minced garlic and stir-fry them;
6. Add cooking wine, soy sauce, dark soy sauce, salt, sugar, chicken essence and moderate amount of water, bring to a boil and then turn down the heat and simmer for about 20 minutes until the catfish becomes soft;
7. Add fried tofu and green garlic segments, and cook for about 5 minutes more.
Stewed Yellow River Catfish is a very appetizing dish that can be served with rice. In addition, Stewed Yellow River Catfish is also suitable as a banquet dish, with delicious taste and rich flavor, it will surely be liked by the guests.