How to make chicken thigh meat delicious and simple?
The first: drunken chicken legs
Materials:
Chicken thighs, scallions, ginger, aluminum foil, rice wine, salt, angelica, wolfberries, sugar
Practice:
The chicken thighs cleaned and boned, put into the salt, scallions, ginger, marinade for two hours and then rolled up in aluminum foil to fix the shape of the meat, and then put into a pot to cook and fish out.
Another pot, add water, angelica, wolfberries, salt and sugar boiling boil twenty minutes off the heat, add rice wine and boiled chicken thighs soak for two days can be.
The second: cola chicken legs
Materials:
Chicken thighs, cola, green onions, ginger, soy sauce, cooking wine, salt
Practice:
Wash the chicken thighs into the pot blanch, fish out and wash.
Put the chicken thighs into the pot, add cola, soy sauce, green onion and ginger and cooking wine, cook the soup thick when adding salt can be.
Third: Braised Chicken Thighs
Ingredients:
Chicken thighs, green onion, ginger, cooking wine, star anise, salt, soy sauce, chili pepper, sugar
Methods:
Wash the chicken thighs and control the water, put oil in a pan to heat up the oil, and fry the chicken thighs in the pan until golden brown on both sides.
Add green onion and ginger, chili pepper, star anise, soy sauce and cooking wine and stir-fry for two minutes, add water and boil on high heat and then turn to low heat.
Cook for thirty minutes, then add salt and reduce the sauce over high heat.
The fourth: crispy fried chicken thighs
Materials:
Chicken thighs, green onions, ginger, salt, cooking wine, pepper, fried chicken powder
Wash the chicken thighs and put them into a bowl, add green onions and ginger, cooking wine, salt and pepper marinade for two hours. (Want to make the chicken legs better flavor should be marinated for a day)
The pot of oil to seventy percent of the heat, and then the marinated chicken thighs evenly coated with fried chicken powder into the frying pan full of deep-fried, deep-fried until both sides of the golden brown can be. (Be careful not to overheat the oil in case of undercooking)
Fifth: Salt-baked Chicken Thighs
Materials:
Chicken thighs, scallions, ginger, cooking wine, salt-baked chicken powder
Wash and dry chicken thighs and put them in a bowl, add cooking wine, scallions, ginger, and salt-baked chicken powder and marinate overnight.
Put the marinated chicken thighs into the steamer, steam for twenty minutes and then turn off the heat and simmer for ten minutes.