1, choose pork

When buying pork, choose fresh pork for cooking. Avoid refrigerating or freezing pork.

2. Practice

Find a clean pot, don't put cooking oil, just sprinkle some salt into it. Marinate 10 Jin of pork, and put 3 liang of salt. Add some spices, such as star anise, cinnamon and pepper, and stir fry in the pot. Stir-fry the salt and seasoning until golden brown, then turn off the fire and let it cool.

3. After the pork is dried.

Spread it with high-alcohol liquor, then sprinkle the fried salt on the pork, and massage the pork with both hands, so that the pork can be preserved more tastefully.

4. After the pork is cured for 3 days.

Cut a knife from the middle of one end of the meat, tie a rope, hang the marinated meat on a bamboo pole and put it in a sunny place to dry. Usually it is eaten on sunny days, and 7- 15 days in the sun is enough.