You have to practice a lot of delicious food in person to know how good your cooking is. Food also has a soul. No matter how good the ingredients are, we need to treat them carefully to make a delicious meal.

Materials?

1 dried fish

Lard 1 spoon

Sliced onion, ginger and garlic

2 tablespoons vinegar

Cooking wine petals

2 tablespoons spicy soy sauce

2 tablespoons braised soy sauce

chilli sauce

Red pepper

salt

Spicy air-dried fish?

Wash the dried fish and soak for about two hours.

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Add oil, aniseed pepper, fennel, onion, ginger, garlic, and dried chili, and stir-fry until fragrant. Personally, I think this stew with lard is more fragrant. If you don't like lard, you can also change salad oil.

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Put the soaked fish in, stir-fry for a few minutes, add soy sauce, Chili sauce (my own fried Chili sauce) or add some soy sauce.

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After all the ingredients are put in, stir-fry evenly, add water, boil over high fire, and simmer over medium and small fire.

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Stew until the soup is basically not lit, so that the soup is basically dry and has no moisture.

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Delicious, soft and crisp, thanks to the master for teaching me another big dish? Why not make it for your family when you are free?

It's good to make snacks when the fish is cold.

skill

If your dried fish is salty, please add salt as appropriate.