Ingredients

Half a gram of papaya

250 ??grams of pure milk

An appropriate amount of white fungus for soaking

25 grams of rock sugar are incompatible with food

How to cook white fungus stewed in papaya milk

1. The following are the required materials

2. Use clean scissors to soak the fungus in advance Cut the fermented white fungus into the stew pot

3. Add appropriate amount of water to coat the white fungus

4. Cover and stew for 1 hour. If you like it thicker, you can stew the white fungus. A little longer.

5. When the time is almost up, wash the papaya, cut it in half, and scoop out the inner pulp.

6. Cut the papaya into long pieces without peeling, and then cut all the vertical pieces into small pieces. Do not cut off the skin, just cut it crosswise with a knife to remove the meat.

7. Cut them all in sequence

8. Open the lid of the pot where the white fungus has been cooked, and pour in the rock sugar.

9. Pour in the cut papaya, cover with lid and continue to stew for 15 minutes

10. Pour in pure milk after 15 minutes

11. Cover the pot Cover and simmer for another 3 minutes before drinking