Preparation materials: appropriate amount of Cistanche deserticola, appropriate amount of Morinda citrifolia, 150 grams of mutton, 150 grams of lean meat, 1-2 chicken feet, appropriate amount of longan, 1 piece of tangerine peel, appropriate amount of ginger slices

Production steps:

1. Prepare the materials.

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2. Cistanche deserticola Wash the rong and Morinda citrifolia and set aside. Add longan, tangerine peel, and ginger slices to the stew pot.

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3. Mutton, lean meat, chicken feet blanch water Remove and set aside.

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4. Put all the materials into stew In the cup, Add appropriate amount of water.

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5. Stew for 3 hours and add salt to taste. .

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