1, heat expansion and contraction method: chestnuts cooked, cut a small opening in its body, into the boiling water soaked for about a minute, peeled from the incision. Principle: after high temperature expansion, nuts and skin easy to separate, and boiled eggs quickly put in cold water good peeling a reason.

2, refrigerator freezing method: chestnuts cooked, will be cooled into the refrigerator after two hours of freezing, can make the shell meat separation. This chestnut coat is peeled up both fast, chestnut meat and complete.

How to peel raw chestnuts?

1, microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven in high temperature heating for 30 seconds, inside a layer of clothing and meat that will automatically detach. With this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

2, hot water immersion method: raw chestnut washed into the basin, add a little salt, with boiling water submerged, cover the pot. 5 minutes later, remove the chestnut cut, chestnut skin with the chestnut shells come off together, this method of removing chestnut skin time-saving, labor-saving.

3, sun exposure method: to eat raw chestnuts placed in the sun for a day, chestnut shells will crack. At this time, whether raw or cooked peel, it is very easy to peel off the shell of the chestnut and inside the layer of thin skin. But prepare to store chestnuts can not be sun, because the sun after the chestnuts can not be long-term preservation.

Finally teach you a pressure cooker to cook chestnuts method:

Wash the chestnuts with water, and then wet into the pressure cooker, remember, do not add another water, so good, and then open the fire, with a small fire, so that the bottom of the pot to heat evenly, the pressure cooker put on the heating, heating for a while, about three minutes it, the pot to shake up the shaking, which is also In order to make the inside of the chestnut heating evenly. Waiting for the pressure cooker gas waiting, often to pot up and shake, because this time has been very hot, about ten minutes, you will hear the sound of chestnuts bursting in the pot, so that the side of the heating side of the shake, to fifteen minutes or so, you can turn off the fire, and then simmer for five minutes, open the pot, cool down a little bit.