Introduction: carrot rib soup is a traditional Cantonese dish, belonging to the Cantonese cuisine, the following is my carrot rib soup for you to bring the practice of carrot rib soup, we go together to see it!
carrot rib soup ` practiceIngredients:
Main ingredients: 350g of ribs, carrots 300g
Accessories: salt to taste
Practice:
1. Prepare the ribs, carrots.
2. Ribs half an hour early with clean water soak clean, and then water standby.
3. Hot dry pan, soaked and washed ribs under the pot.
4. Sauté the ribs until the color becomes white and slightly fragrant.
5. Add water to the casserole, and put the fried ribs into the pot.
6. Cook on high heat until the ribs taste good, then turn the heat down and simmer until the soup is fragrant.
7. And then the carrots peeled and rewritten in the pot.
8. Cook until the carrots are cooked through, add the right amount of fine salt to taste.