Ingredients: two eggs, four spoonfuls of wheat core powder, wild celery, milk and salt.

Practice of wild celery egg cake

1. Wash wild celery, blanch in hot water, drain and chop.

2. Put the flour into the basin, beat in the eggs, add less salt, slowly pour in the milk, and mix the batter evenly.

3. Add chopped wild celery and stir well. It's best to make the batter thinner, so that the spread cake will be soft and smooth.