In the oven, you usually see some food programs. You can bake a cake or some fruits and vegetables with some sauce. It looks attractive in color and has an appetite. But these things are not as simple as you think. Is it necessary to handle it first, then prepare the corresponding sauce, and then the temperature and time of the oven? You won't. You must look for information on the Internet. After looking for information, do you think you can make delicious food after reading it? The power of the oven itself is different. The small oven and the big oven are also 220 degrees, so the final baked things may have different results. If you put more things, you will put less, and the final result will be different.
In addition, most ordinary families now have long working hours, so it is difficult for you to spend a long time talking, and it is rare to spend two or three hours doing something you want to eat and studying food. Because you think it's enough to eat ready-made food outside as long as you have two or three hours to work overtime. It's hard to have two or three hours of rest time, and I don't want to spend my rest time doing this thing. You think eating this stuff is enough. If you really want to eat, go out to eat.
If you have to buy this thing, I suggest you buy a steamer, which can steam and bake things. Why else do you call it an all-in-one machine? This thing is still practical. If you want to bake something, it can act as an oven. Usually, things such as pasta should be steamed, and there is no need to use a small natural gas stove or induction cooker at home. The steaming capacity will be larger, and it will be more airtight and relatively more convenient.