Effects and functions of cherry wine

1. Effects of cherry wine

Treatment of cardiovascular diseases: wine is rich in anthocyanins, anthocyanins, etc. , its antioxidant activity is higher than vitamin E and is used to treat cardiovascular diseases and some chronic diseases.

Treatment of rheumatism: Pain in waist and legs due to dampness belongs to the category of "Bi syndrome". According to traditional Chinese medicine, if the paralysis syndrome persists for a long time, it will lead to deficiency of spleen and kidney yang, weak external defense, and susceptibility to external evils. "Southern Yunnan Materia Medica" contains: Cherry "can cure all deficiency diseases, can greatly replenish vitality and moisturize the skin; soak it in wine and take it to treat left and right paralysis, limb weakness, rheumatism, waist and leg pain.

Treatment of iron deficiency Anemia: Because cherry wine is rich in iron, it will promote the body’s hematopoietic function and increase blood circulation after being absorbed by the body, thus preventing anemia.

2. The effect of cherry wine.

Beautiful and nourishing effect: Cherry wine contains high levels of protein, sugar, phosphorus, carotene, vitamin C, etc. Regular drinking of cherry wine can make facial skin rosy, white, delicate, shiny, and remove wrinkles Eliminating spots, preventing aging, this is one of the functions and functions of cherry wine

Anti-cancer effect: Cherry wine has the effect of inhibiting cancer cells and sarcoma, and is a promising new anti-cancer agent. Cancer food.

Eliminate eye fatigue: People who work with computers for a long time often suffer from headaches, muscle aches and other problems. Drinking more cherry wine can also alleviate or eliminate these symptoms, improve eyesight, and eliminate eye fatigue. The role of eye fatigue