Light cream with sugar whipped, sugar to beat until melted, the amount of sugar to determine their own

Chiffon cake smeared with buttercream, smoothed, buttercream to save some up for framing

The rest of the buttercream with some practical coloring, put into a framing bag, white buttercream cake up and down the side of the extrusion of flowers

Strawberries and mangos cut into small pieces, arranged in the buttercream