1, stuffing: 250g of pork stuffing, 2 slices of onion, 3-4 slices of ginger, cooking wine 1 spoon, oyster sauce 1 spoon, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce 1 spoon, salad oil, 2 tablespoons of salt, and appropriate amount of spiced powder.

2. Cut the onion and ginger into pieces and put them on a plate for later use.

3. Cut the meat into small pieces and chop it into minced meat with a knife. If it is troublesome, you can use a meat grinder to grind the meat, or you can buy ready-made meat stuffing directly, but it is not as good as the meat stuffing that is hand-chopped.

4. Put the minced meat in a pot, first add cooking wine, soy sauce, soy sauce and oyster sauce, then add onion and Jiang Mo in turn, and stir well.

5. After stirring, add salt, spiced powder, white pepper, salad oil and chicken essence and stir well.