Mango 150g

Soil mango juice 50 ml

Fructose 50 ml

200 grams of ice

working methods

1. Wash mango, peel and cut into dices.

2. Put it in a fresh-keeping box and freeze it for more than half a day, and it will become mango jelly.

3. Take the mango jelly of Method 2, mix it with mango juice, fructose and ice cubes, and put it in a blender to stir for about 15~20 seconds.