1, prepare rice according to the number of people and the amount of food.

2. Wash the rice and add 1.5 times of water.

3. Put it in a steamer. After the fire boils, turn to medium heat and steam for about 20 minutes.

Matters needing attention

It is best to wash rice within three times, not more than three times, because if it is more than three times, the nutrients in the rice will lose a lot and the aroma of steamed rice will be much less.

The trick of adding water is to put your index finger on smooth rice and add water to the first knuckle of your index finger.