Because there may be more dust, bacteria or bugs in bayberry. If you want to eat, you'd better wash it before eating.

When you eat bayberry daily, you can soak bayberry in salt water for about 15~20 minutes, which can remove parasites from bayberry. You can also put bayberry in the basin, then add some water and stir it clockwise, or you can throw out the dirty things on bayberry. It can also wash the bugs off bayberry. You can also buy a cleaning agent for cleaning fruits and vegetables to clean bayberry. When eating Myrica rubra, if Myrica rubra goes bad, you need to stop taking it in time and buy it through formal channels.

How to clean Myrica rubra

1, soaking cleaning. Soak the bayberry in salt water, put it in a container, pour in a proper amount of clear water until it doesn't pass the bayberry, then add a small amount of salt, stir and soak it for 20 to 30 minutes, and finally rinse it with clear water several times.

2. Soak in baking soda, vinegar and cleaning agent. The basic steps are the same as above, as long as the salt is replaced with baking soda, vinegar and cleaning agent, the effect of cleaning dust can be achieved.

3, stirring cleaning, put bayberry into a container, pour in a proper amount of water, stir in one direction, and some impurities will be thrown out.

4, machine cleaning, using a special fruit and vegetable cleaning machine to clean bayberry, according to the respective operating instructions of each machine, it is generally very simple and practical, and the cleaning effect is good, which can effectively eliminate surface bacteria and decompose residual rural credit.

5. Cleaning by blanching. That is, scalding bayberry with boiling water is not recommended, and it is easy to destroy the freshness and good taste of bayberry, but the final effect is obvious. All bugs can be scalded and then come out as soon as the water is flushed, and it can also play a role in high-temperature sterilization.