In general, the best way to make wine with plums is to use red plums, so that the good ones will be sweeter and better. Then plums can eat plums in wine? Let's look specifically at it!

Red plums are better for making wine with green or red plums

Red plums are better for making wine. In general, the best plum wine with red plums, so that the bubble will be more sweet, better drink. Drinking wine with green plums will taste more astringent, the taste is not very good.

Can you eat the plums in the plum wine

The plums in the plum wine can be eaten, but the flavor is not as sweet and sour as when it was first picked, there is a wine flavor.

Plum wine can be drunk by the general public, fever, thirst, consumption, bone vapor, liver disease ascites, teachers, actors hoarse or tone deaf, chronic hepatitis, cirrhosis of the liver is particularly beneficial to eat. However, plums contain a high amount of fruit acids, more food hurt the spleen and stomach, overdose is easy to cause stomach pain, so, drinking plum wine to moderate, in addition, ulcer disease and acute and chronic gastroenteritis patients do not drink plum wine.

Materials: 10 pounds of fresh red plums, high concentration of white wine in moderation, 3-4 pounds of sugar. Transparent glass jar 1.

Practice:

1, first of all, wash the fresh plums thoroughly, and then drain the water.

2, then use a fruit knife to cut a few crosses on the plums, so that it is more convenient to flavor.

3, then the glass jar with boiling water, brush with white wine to sterilize, thoroughly wipe clean the water and wine.

4, then cut the cross of plums Pu put in the glass jar, a layer of plums a layer of sugar, until the end.

5, and then injected plums about 3 parts of a little more than 1 white wine. (Because there will be a lot of juice oozing out of the plums during the soaking process)

6, and finally the lid of the glass jar will be covered and sealed.

7, placed in a ventilated cool backlit place. Store for 20-40 days so that you can open and drink the plum wine.