Curd is also called curd milk, which is a very delicious kind of food, in fact, curd is not only can be used directly as a dish to eat, but also with other side dishes to make a variety of delicious food, it is a very good condiment, many people like to use curd to make curd cake, then, how to make curd cake is more delicious? Follow to see.

How to make delicious curd cake

1, we first of all is the glutinous rice baked, and then ground into powder, so that is the cake powder, the peanut kernel fried, crushed into granules, sesame seeds fried, white pork marinated in sugar, and then cut into cubes.

2, and then the peanut kernels, white meat, sesame seeds are put into a large pot, the garlic paste and the whole piece of milk are put into, and then pour into the appropriate amount of rice wine, cake powder, powdered sugar, and then pour into the appropriate amount of peanut oil or lard, mix well, so that the production of the filling into the cake of fermented bean curd.

3, then it is the production of curd cake skin. Inside the flour into the appropriate amount of soda, put edible soda, with a dense sieve sieve once, and then pour into the cooking oil, sugar oil, and then knead, you can.

4, and then it is with the skin to the filling are wrapped up, with the cake printed printed shape, in the cake on top of the brush on the egg batter, and then in the oven inside the baking for about 5 minutes, we must be in the baking process is to take out a few times, in the bottom of the plate dripping some peanut oil, so that it will not be dry, which is the same as we are in the frying things to the pan into the some oil is the same.

Nutritional value of curd cakes

The vegetable protein contained in curd is very high, and after the fermentation and decomposition of vitamins, is turned into a more easily absorbed amino acids, curd microorganisms in the fermentation process, inside the phytic acid decomposition, so the minerals inside the curd is also very easy to be absorbed by our body, curd is also contains calcium, iron, zinc and so on. As a soybean product itself, curd is high in vitamins, so curd is also high in vitamins, after the decomposition of vitamin decomposition, it contains vitamin B12.

Curd contains protein, vitamins and minerals is very high, can be well digested and absorbed by our body, contains nutrients can be very good to replenish the body needs, and curd does not contain cholesterol, and the main component of fat is unsaturated fatty acids, can be very good inhibition of vascular wall deposition of cholesterol, reduce the blood cholesterol content.

How to make curd

Main Ingredients: 1500 grams of curd billet

Auxiliary Ingredients: Salt, Vegetable Oil, Rice Wine, Chili Powder, Anise Powder, Sugar

Steps

1, cut the billet into the shape of your favorite, and then dry it for 2 days.

2, and then put inside the basin, with rice wine and salt marinade for a day.

3, then it is to pour out the pickling water juice, drain.

4, the chili powder, star anise powder, sugar in a pot, and then drizzle hot oil and hot sauce, and then it is to stir the juice and tofu milk into the bottle, sealed. After a month is ready to eat.

How to eat the curd

Roasted Spare Ribs with Curd

Main Ingredients: Spare Ribs 600g, 2 pieces of curd

Auxiliary Ingredients: Oil in moderation,, 1 small piece of rock sugar 1 star anise, 10 peppercorns, 2g of cinnamon, 1 nutmeg, 3g of ginger, 5g of light soy sauce, 3g of cooking wine

Steps

1. The main ingredients and auxiliary ingredients are ready.

Main ingredients: curd, pork ribs

Accessories: vegetable oil, salt, ginger, dark soy sauce, rock sugar, star anise, peppercorns, cinnamon, nutmeg

2, the pork ribs cleaned, cut into pieces.

3, then cool water in the pot, boil, then fish up.

4, cut the ginger into slices, the curd block with a spoon mashed, and then put some curd juice, mix well.

5, hot pan cool oil, the ribs into.

6, then it is the old soy sauce, cooking wine into the fried evenly, color.

7, then is the pepper grain, nutmeg, anise, cinnamon into the fried flavor.

8, and then poured into the appropriate amount of water, rock sugar and curdled milk juice, boiled with high heat.

9, and then with a small fire for 40 minutes, the ribs cooked.

10, with a large fire juice can be.

Curd Pork

Main Ingredients: 500g of pork, 10g of curd pork

Supplementary Ingredients: oil, salt, soy sauce, rock sugar, ginger

Steps

1, clean the pork, cut into pieces.

2, and then in the pot pour into the amount of water, the ginger into, and then pour into the meat blanching.

3, in the pot pour in the right amount of oil, the ginger slice into it, and then pour in the water inside the pot.

5, put the five-flower meat into it, and stir-fry the oil with high heat.

6, and then pour in a small amount of cooking wine.

7, put in a spoonful of dark soy sauce for coloring, put in the right amount of rock sugar and small pieces of curd.

8, pour in the appropriate amount of water, with a high fire boiled, and then simmer for 25 minutes on a low fire can be.

The curd is not only very delicious, and the effect is also very good, nutritious, but we should pay attention to, because the curd inside the purine is very high, for renal function is not good, gout, cardiovascular disease, gastrointestinal problems of the crowd is the best to eat less, and that is the normal population, when eating must be careful not to eat too much.