It's easy to do it at home, just use the microwave!

Fried Sambo-Microwave Recipe

Main ingredients:

Semi-fat and lean pork 200g, shad meat 1 strip.

Accessories:

2 sharp-billed peppers, 2 green peppers and half eggplant.

Seasoning/gravy:

1 teaspoon cornflour, 1/3 teaspoons salt, a little sesame oil and pepper.

Exercise:

1. Wash and slice eggplant, wash pepper and pepper, cut off the core, and wipe the cavity evenly with a little raw flour.

2. Wash and chop the pork and fish, put them in a big bowl, add seasoning, stir them until they are gelatinous, and brew them on eggplant, pepper and green pepper.

3. Heat the wok over high fire for about 4 minutes, add 2 tablespoons of oil, add the brewed materials, fry the stuffing down for about 1 minute, then sprinkle about 2 tablespoons of water, cover it, and put it in the oven for about 5 minutes.