Clean the hair on the pork rinds, wash them and put them into a pot to cook for 15 minutes.

Cut the boiled pork skin into strips and set aside.

Heat the oil in a pan, add green onion, ginger and garlic and stir-fry, then pour in the black beans and stir-fry.

Join the cut pork rinds, cooking wine and stir-fry for a minute, add green and red bell peppers and stir-fry for a minute and pour in chicken essence and mix well.