materials: jumping fish 3g, 1 bowl of oil, appropriate amount of ginger, appropriate amount of white pepper, appropriate amount of star anise powder, appropriate amount of salt and pepper, and appropriate amount of salt.

Practice:

1. Prepare materials.

2. Add salt and pepper, white pepper, star anise powder and Jiang Mo salt to the flour and mix slightly.

3. Add a proper amount of water and mix until there is no dry powder.

4. Wash the chilled jumping fish in the paste below.

5, hot pot refueling, slightly more oil.

6. marinate the jumping fish in the batter for a little taste.

7. Put the fish covered with batter into the oil pan one by one.

8. fry the oil and explosives in the fire until the skin of the jumping fish is crisp and fragrant, fry until it is slightly yellow, then take it out of the pot and let it cool and drain for later use.

9. Heat the oil in the pan again, return the cool crispy fish to the pan, and then reheat the pan and fry it again.

1. Drain all the fried fish and sprinkle some chopped green onion on them.

11. Reheat the pot and rinse it with hot oil to make the onion smell delicious.

12. After draining the oil, sprinkle some salt and pepper to improve the taste.

13. One serving of fish with scallion, pepper and salt is finished.

method 2 of jumping fish

materials: jumping fish 2g, homemade brine tofu 2g, appropriate amount of corn oil, salt, onion, white pepper, cooking wine, minced shallots and ginger.

Practice:

1. First, soak the jumping fish in cold water to thaw.

2. Make a piece of brine tofu.

3. The dorsal fin of jumping fish looks pretty.

4. gut the jumping fish to remove internal organs, and prepare onion ginger and tofu.

5. The jumping fish uses kitchen paper to absorb the moisture on the body surface.

6. After the wok is heated, add appropriate amount of corn oil.

7. Put the jumping fish in the pot and fry them on both sides.

8. After the fish is fried, add onion and ginger and saute until fragrant.

9. Slip in half a spoonful of cooking wine and cook it.

1. Then add boiling water.

11. After boiling for 2 minutes, add the diced tofu, cover and simmer for 3 minutes.

12. When the time is up, open the lid and add some salt to turn off the fire.

13. Add appropriate amount of white pepper.

14. Add a proper amount of minced shallots and cook.