Ingredients collection picture:

Step 1 of braised chicken feet with distiller’s grains

Put a little oil in the pot, then put a few pieces of rock sugar and fry the sugar color

Step 2

Heat the sugar over low heat and stir-fry until golden brown, add in the chicken feet with fingernails clipped and stir-fry

Step 3

Put the chicken wings on top color, add a few garlic cloves

Step 4

Illustration of how to braise chicken feet with distiller's grains

Pour a little light soy sauce, add some salt and continue stir-frying

Step 5

Heat water to cover the chicken wings and bring to a boil

Step 6

Add a few dried chili peppers, cook for 10 minutes and wait until the water in the pot is almost boiling When dry, turn down the heat

Step 7

Add three tablespoons of distiller's grains

Step 8

Simmer over low heat for another three minutes. It’s out of the pan

Picture of the finished product of chicken feet braised in wine grains

Cooking tips

It is easy to splash oil when adding chicken feet and stir-frying, so be careful not to get burned (I was scalded, 555)

Please pay attention to the amount of water in the pot to prevent it from burning out. If you need to add water, please heat the water

When you collect the juice at the end, don’t collect it too dry. , leaving a small amount of thick juice, which will taste more delicious

When cooking chicken feet, wait until the soup boils and then simmer over low heat. Do not cover the pot during the whole process, so that the skin of the chicken feet will not break and the chicken feet will be chewy< /p>

I like chicken feet that are not so bad because they are chewy. If the elderly or children eat it, you can cook it for a longer time

Two tips to make chicken feet that do not break the skin and have a unique flavor:

Cook without covering the pot

Oops, it has a unique taste

Dish features

Losing weight is often my slogan, but it’s so difficult to take action! That night I was craving for chicken feet again, but I didn't dare to eat the red ones sold outside. I can only make it myself, but it’s pretty simple and can be done in just twenty minutes