Pork

100g

Crisp Lotus Root

150g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Steps

1. Peel the Lotus Root. First, flatten it. Then slowly chopped into fine grains

2. chopped lotus root

3. pork also chopped into fine grains

4. pork and lotus root grains with the right amount of oil and salt, mix well, spread on the plate, add a piece of ginger to go fishy

5. cooking rice in the steamer

6. finish

Tips

chop lotus root when you are careful to chop slowly, otherwise the lotus root will pop up all over the place. or else the lotus root will bounce all over the place