The preparation method of spinning potato tower is as follows:

Preparation materials: 1 potato, 3g cumin powder, 2g chili powder, 3g salt, moderate amount of oil.

1, first of all, peel the potatoes, cut into rectangles with a knife, and use chopsticks on both sides.

2, and then with a knife began to cut diagonally, as shown below.

3, then turn the potatoes over and use a kitchen knife to cut vertically, as shown in the picture below.

4, all cut, use both hands to pull and tug a little, not too hard, to prevent pulling off.

5, and then to the pan into the appropriate amount of oil, using high heat, into the cut potato tower, began to fry.

6, until golden brown fish out, oil control plate, sprinkle prepared chili powder, cumin powder and salt, complete.