Six Fort tea factory tea, that is, the usual meaning of the six fort tea ripe tea, there are the following common tea soup color:
Red bright: soup color is not thick, red and transparent gloss (gloss weakly called red Ming), the bottom of the leaf is dark red and slightly yellow.
Red thick: soup color red and dark, slightly black, less bright, the bottom of the leaf is mostly reddish-brown soft. Red Brown: soup color red and thick, red through purple black, uniform and bright, with a sense of freshness. The bottom of the leaf is mostly brown and not soft.
Brown: the tea soup is black with purple, red and bright, with a sense of vitality. The bottom of the leaves are mostly dark brown and hard.
Dark brown: the tea broth is dark black, with a sense of vitality. Observe the bottom of the leaves, the color is mostly dark brown and hard.
The above color and leaf bottom are better six fort tea, if the color of the tea broth is yellowish, light orange, the leaf bottom is black and hard and brittle like charcoal, the taste is light and low, it is estimated to be over-fermented "heartburn" six fort tea.
Six Fort Tea Farmer's Tea, that is, the usual meaning of the six Fort Tea raw tea, the color performance is light:
Yellow-green: tea broth green with yellowish, clear and bright, with the six Fort Tea raw tea aging, tea broth green gradually disappeared, into the apricot yellow and bright soup color.
Orange: tea broth is slightly reddish yellow, close to orange or orange-yellow. Farmer's tea with a hiding period of 3 to 5 years is this soup color, with higher brightness.
Deep yellow: the soup color is dark yellow, there are some years of farmhouse six fortresses of tea on the presentation of such soup color, but the old tea yellow soup, the brightness must be very high.
Red soup: old tea after natural post-fermentation fully, can show red tea soup, and crystal clear, is rare good tea. But the artificial accelerated aging need to pay attention to distinguish.
This article is edited and organized by "Six Fort Tea House",
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