The three culinary kingdoms in the world refer to China, French and Turkish, each with its own characteristics and very rich. China is the first of the three culinary kingdoms.

The main reason why China has become a culinary kingdom is taste, which is the biggest feature of China cuisine and one of the fundamental reasons for becoming a culinary kingdom. China is recognized as the first of the three gourmet kingdoms. Turkey is a country that pays great attention to food and ranks among the three famous food countries in the world. There are also many kinds of dishes, including soup, cold dishes, meat dishes and fish dishes. The biggest feature of French cuisine is the exquisite preparation of compound flavor seasonings, fresh ingredients, and even many dishes are eaten raw.