I have heard that eating white radish can drive away the cold, I do not know if cold white radish shredded has this effect! In fact, a dish is divided into what dishes or quite good points, such as gazpacho type, stir-fried vegetables type, and soup type, these three no matter how to do is very delicious. However, the stomach cold people still do not eat gazpacho good, otherwise the stomach is very easy to cold, this kind of people drink more soup and so on have the benefit of.

We know that white radish is generally used to boil soup, no one will take it to fry, because it is too difficult to fry up. But have you ever eaten it to cold mix? That's right, it is cold white radish silk, often eat this person will not feel curious, but those who have not eaten, will certainly be very curious, white radish so spicy, to be used in cold shredded words will not be very spicy it? In fact, the white radish is used to mix the silk, but also quite delicious, and not at all spicy. Compared to the carrot cold mixed with the silk I think the two are almost the same, although the flavor difference is a lot, but they are quite delicious. Here we will talk about how to make this cold white radish silk.

First of all, we have to prepare a white radish, and then remove its skin, remove the skin, we wash it, and then use a kitchen knife to cut it into a thin wire, cut the finer the better, because the cut is too thick, it will feel a little bit of spicy, cut very thin, then will not feel the spicy flavor. After that, we prepare a little dry chili pepper cut it into pieces, and then prepare a little garlic, pepper, salt, soy sauce, chicken essence and green onions.

We put a little salt on the cut white radish and pickle it, the advantage of pickling is that the water inside the white radish is fully distributed, so that when it is cooled, it will not be watery. If the white radish has been pickled, we will wash our hands clean, and then the white radish with two hands together, pinch all the water inside.

While there will be a little bit of water after pickling with salt, the water will not come out, but we have to squeeze it out through something. After the white radish wire and pickled, we put it into the basin, this time there is no need to add salt, because just now we have already let go, only need to put a little pepper flour, soy sauce, green onions and chicken essence can be.