Ingredients: 20 grams of auricularia auricula and 50 grams of peanuts.

Accessories: salt, sesame oil drops, chicken essence 0.5 teaspoon.

1, auricularia auricula is soaked in cold water for 2-3 hours.

2. Mix flour with water and wash the auricularia auricula.

3. Wash the black fungus tap water for several times.

4. Soak peanuts in cold water for 3 hours, and then blanch them.

5. Black fungus and peanuts are cooked in a pressure cooker for 8 minutes.

6. Add salt, chicken essence and sesame oil and mix well.