Raw materials: chicken breast, cooking wine, salt, ginger, pepper, corn starch, egg, breadcrumbs.
Practice steps:
Step 1, chicken breast repeatedly washed, accounted for the kitchen paper to remove water.
Step 2, cut the chicken into strips.
Step 3: Add wine, salt, ginger powder and pepper to the chicken and mix well to taste.
Step 4: Toss the chicken tenders until flavored.
Step 5: Prepare breadcrumbs, egg and cornstarch.
Step 6: Beat the egg, breadcrumbs and cornstarch into separate dishes.
Step 7: Heat a frying pan to 4 to 5 degrees Celsius. Dip the chicken fillets in the cornstarch, then in the egg mixture, and finally in the breadcrumbs.
Step 8: Fry the chicken in a pan over medium to low heat.
Step 9: Dip the chicken fillets into the breadcrumbs.
Step 10: Fry them one by one in a uniform color before removing them.
Step 11: Deep-fry the chicken again and again.
Step 12, crispy and delicious chicken fillets can be eaten immediately, can also be dipped in ketchup, salt and pepper to eat.
Why is the gluten brother hot a while after no "movement"?